Food & Flavours Tour 2023: Cheese, speck, beer and Prosecco wine: typical food to taste. Great flavours for your mouth and your soul!
Veneto and Trentino are lands rich in history, culture and tradition, and with a naturalistic heritage able to satisfy the needs of the most demanding travelers.
Furthermore, the added value of this territory should be emphasized: food and wine.
This special tour, which will take place on 01 and 02 July 2023, will lead you, lovers of good fork and good glass, making you discover and rediscover typical and unique products, whose value is recognized throughout the Italian territory and beyond- border.
Cheese, Speck, Beer, Prosecco DOC, will have no more secrets, as we will discover "how they produce them".
PROGRAM:
* Saturday 01/07: departure from Rovigo. Meeting at 7.00 at the Supernova Pastry Shop, Via Falcone and Borsellino (a few steps from the new Rovigo Polyclinic). For those who join us from outside Rovigo, we will agree near the event. After breakfast departure at 7.30, and continue going ahead to the land of Dolomites. First stop: guided tour with tasting at a mountain food and wine excellence. After the visit, the journey resumes with a stop for lunch in a typical restaurant. After the refreshment, through beautiful views, wonderful curves to brush, we will make the second stop, for a guided tour with tasting. Restart through valleys and passes of the Dolomites among the most beautiful in Italy. In the evening, arrival in Rocca Pietore. Hotel accommodation, relaxation, dinner and overnight stay.
* Sunday 02/07: breakfast, and departure for the second part of the Tour. Other guided tours with tasting of typical products await us, including the long-awaited PROSECCO DISTRICT, VALDOBBIADENE area. Finally, the journey resumes, direction PADERNO DEL GRAPPA with the last destination MAURIZIO'S MOTORESTAURANT. Lunch, greetings and end of the journey.
N.B .: the program may change, depending on the weather conditions.
